Our Culinary Approach
At The Vintage Estate, food, and the exquisite execution of its service, are our passion. Our approach is decidedly different. What sets us apart is our unique and singular emphasis on “private dining”. Absent the daily direction of a public service restaurant, our Executive Chef Kevin Miller (Click here to view Kevin's Bio) and his handpicked team are solely focused on crafting original menus and culinary experiences tailored to exceed the personal dining expectations of you and your guests. With a garden-to-table philosophy, our dining experiences are customized to your tastes and desires. Our culinary team eagerly awaits the opportunity to showcase an unforgettable event for you and your guests, drawing from the freshest local ingredients that our bountiful region has to offer. And our service tells the rest of the story.
While the core of our signature menu is California-Mediterranean cuisine, our culinarians have the flexibility to produce menus of a much broader spectrum and delight in customizing menus that reflect your ideas and personal style.
For more information and assistance, please contact our Group Sales Office at 707.945.4545 or email us at firstname.lastname@example.org.